| Description | Includes: An article about the new visitor centre at Thiepval (the Somme) by Christopher Thomas; The end of the Bank's Registrar's Department after 310 years; The Bank as a Tourist Attraction by Daniel Abramson; Tim Kidd interviews Fred Abchurch, the Bank's Executive Head Chef; Tales from the Old Lady's Traumatic Childhood (the early years of the Bank of England) by Ann Murphy; Memories of New Change by John Raimbach. |